There are some of us who are noodle soup fans whether its wanton noodle, fish (including fish head and fish-ball) noodles, Japanese Ramen. Its why we take to instant noodles like no where else on earth. Here in Manila, its not that you can't find them, you just can't find them conveniently - at least not in a good enough quality in a lower price range. And its impossible in the early morning. Sometimes, you just want a bowl of noodles for breakfast.
Well, I found it this weekend at Legaszpi Village Sunday Market. I had only previously briefly visited the market after going to bigger Saturday Salcedo Village Market which I have been frequenting for the last few weeks. It had not looked different and smaller.
This weekend since my Saturday was shot because of events, I decided to spend my Sunday here. To my surprise it yielded a number of gems the big one being getting good wanton noodle on a Sunday Morning..
The place is called Your Daily DimSum and it did not attract me in my previous quick walk-through because you can get Dim Sum everywhere here even really early in the morning. Again, no decent noodle soup before 10am, attracted me. So for 120 Peso, I digged in what is pretty decent soup with acceptable noodle quality. The wanton was whole shrimp which impressed me. The noodle quality is what you would find in Malaysia in most places - on the soft side not like in Hong Kong which is has more 'spring' in it. But the best is the soup, very light on the MSG, quality soup like in decent places in Hong Kong and US Chinatowns - not the MSG-filled ones you get in Singapore and Malaysia hawkers. So value wise, it was a good buy. I definitely recommend it over most places here. Oh, the dimsum was good too - not the low quality ingredient type - pretty much restaurant quality.
There are other great finds in Legazpi Market but I will talk about it later...
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Sunday, November 22, 2009
Saturday, November 7, 2009
Breakfast
I have been here a few months now and very happy actually. The original intent of this blog was to point to the positives of this country, the people and share it. I had planned on not making any negative post at all but I decided that sometimes, its not a bad thing to be a positive critic.
So my first gripe is: BREAKAST!!
One of my favourite thing to do is early exercise and early breakfast on the weekend. There is nothing I love to do than to wake up to great weather which they have now, go jog for a while and a long leisurely breakfast with my newspaper. Its something I started to do while in New York long time ago.
I come from a country that you can get a good meal 24-hours. In Singapore or Malaysia, I can actually walk somewhere near my homes and get a good bite anytime of the day. Its something I really missed while living in US and Europe. But even while living in NY, I could get a great bagel at the neigbourhood diner early in the morning.
Here in Manila, the only thing open at 7am is McDonalds/Jollibee and a chain belonging to my friend call Pancake House. Even Starbucks don't open until 8am and the bagel at Starbucks here is a poor poor distant relative to even in Singapore and a shame to its parentage in New York!
Seriously, I am not that demanding - a bagel, a croissant or Chee Cheung Fun, noodle, decent pao will do and most important - a decent cup of coffee!
For country strongly influence by coffee-loving Spanish and Americans, I can't understand why coffee drinking is not BIG here for the everyday man. We from Malaysia and Singapore were influenced by tea-drinking British and yet our kopitiam coffee is so ubiquitous and such a great deal! Furthermore, they actually have great coffee here. A significant portion of the supply of natural Luwak (they have faked ones from Vietnam ones now!), the most expensive coffee in the world, comes from here!
But back to breakfast, why is breakfast places not as ubiqutous? I noticed that a traditional breakfast here is rice and meat/fish. Traditional breakfast does not seem any different from lunch/dinner. Things like 'kuih' or cakes and 'noodles/beenhoon' is not part of breakfast although its part of their cuisine. They do have some good 'kuih' like cheese bun or ensaymada and rice-cake or bibingka which I like. BUT the only place you can get these early in the morning is of all places, STARBUCKS!! I would actually like their most famous noodle dish, pancit, in the morning but you can't find that in the morning in most places!!
I have to confess one thing, in keeping to the positive theme of the original intent of this blog, I just went to my first Saturday open market at Salcedo Village in Makati. It does offer the best place to get good breakfast at 7am in the morning on a weekened beside getting some other good stuff. You can even get Nasi Lemak, Roti Canai although it would be best to bring your own coffee!
So my first gripe is: BREAKAST!!
One of my favourite thing to do is early exercise and early breakfast on the weekend. There is nothing I love to do than to wake up to great weather which they have now, go jog for a while and a long leisurely breakfast with my newspaper. Its something I started to do while in New York long time ago.
I come from a country that you can get a good meal 24-hours. In Singapore or Malaysia, I can actually walk somewhere near my homes and get a good bite anytime of the day. Its something I really missed while living in US and Europe. But even while living in NY, I could get a great bagel at the neigbourhood diner early in the morning.
Here in Manila, the only thing open at 7am is McDonalds/Jollibee and a chain belonging to my friend call Pancake House. Even Starbucks don't open until 8am and the bagel at Starbucks here is a poor poor distant relative to even in Singapore and a shame to its parentage in New York!
Seriously, I am not that demanding - a bagel, a croissant or Chee Cheung Fun, noodle, decent pao will do and most important - a decent cup of coffee!
For country strongly influence by coffee-loving Spanish and Americans, I can't understand why coffee drinking is not BIG here for the everyday man. We from Malaysia and Singapore were influenced by tea-drinking British and yet our kopitiam coffee is so ubiquitous and such a great deal! Furthermore, they actually have great coffee here. A significant portion of the supply of natural Luwak (they have faked ones from Vietnam ones now!), the most expensive coffee in the world, comes from here!
But back to breakfast, why is breakfast places not as ubiqutous? I noticed that a traditional breakfast here is rice and meat/fish. Traditional breakfast does not seem any different from lunch/dinner. Things like 'kuih' or cakes and 'noodles/beenhoon' is not part of breakfast although its part of their cuisine. They do have some good 'kuih' like cheese bun or ensaymada and rice-cake or bibingka which I like. BUT the only place you can get these early in the morning is of all places, STARBUCKS!! I would actually like their most famous noodle dish, pancit, in the morning but you can't find that in the morning in most places!!
I have to confess one thing, in keeping to the positive theme of the original intent of this blog, I just went to my first Saturday open market at Salcedo Village in Makati. It does offer the best place to get good breakfast at 7am in the morning on a weekened beside getting some other good stuff. You can even get Nasi Lemak, Roti Canai although it would be best to bring your own coffee!
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